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A pumpkin pie with the added indulgence of toffee bits under the filling.
A pumpkin pie with the added indulgence of toffee bits under the filling.
Ingredients:
pie crust, toffee, pumpkin puree, sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla, salt, milk, heavy cream, eggs
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Get Baby Ruth Candy Bar Recipe from Food Network
Get Baby Ruth Candy Bar Recipe from Food Network
Ingredients:
milk, caramels, corn syrup, butter, vanilla, salt, powdered sugar, water, peanuts, chocolate chips
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Kids will love this cool, sweet fruit salad dessert made with easy ingredients like pudding mix. There's chopped apples, bananas, and caramel-peanut candy bars for texture.
Kids will love this cool, sweet fruit salad dessert made with easy ingredients like pudding mix. There's chopped apples, bananas, and caramel-peanut candy bars for texture.
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
www.allrecipes.com
Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
