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Easy to make meatloaf in individually sized muffins.
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A basic sparkling punch with cranberry juice and Cointreau.
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Avocado, strawberries, and banana blend with carrot juice and yogurt in this quick and easy smoothie that is great for an on-the-go morning.
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This delicious cocktail tastes just like a candy apple!
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Get Mango-Lime Spritzer Recipe from Food Network
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.