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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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Grilled fish with a classic Thai curry sauce.
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The one (Jell-o shot ring) to rule them all.
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Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.delish.com
Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.
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Binging is totally allowed when eating these kicked-up shrimp.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Pro move: Serve them in an apple cup.
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Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.