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Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.
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This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Ingredients: pork, red wine, water, carrots, cloves, butter
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
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Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Ingredients: water, yeast, sugar, bread flour, raisin, salt
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This is a recipe for simple slow-cooked beef short ribs with a consomme-based dipping sauce.
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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.