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Get Healthy Breakfast Sandwich Recipe from Food Network
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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A taco meat mixture is rolled up into flour tortillas and baked in the oven for a few minutes for a quick and easy meal.
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It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
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Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.