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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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This one-pan lemony chicken is a total winner.
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Prepare for love at first bite.
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
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Get Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus Recipe from Food Network
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Get Tagliatelle with Fresh Peas and Lemon Recipe from Food Network
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Get Seafood Rustica Recipe from Food Network