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Make this easy, spicy serrano relish
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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The best way to roast carrots.
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Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network