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It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.foodnetwork.com
Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
Ingredients:
poblano chiles, portobello mushroom, olive oil, sandwich bread, monterey jack, chipotle, butter
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Get Grasshopper Pie Recipe from Food Network
Get Grasshopper Pie Recipe from Food Network
www.delish.com
This stuffed French toast is like dessert for breakfast.
This stuffed French toast is like dessert for breakfast.
Ingredients:
strawberries, sugar, cream cheese, powdered sugar, bread, butter, eggs, milk, vanilla, cinnamon
www.delish.com
A little pasta, a little zoodle.
A little pasta, a little zoodle.
Ingredients:
olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
www.allrecipes.com
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
www.allrecipes.com
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
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Get Simple Scalloped Potatoes Recipe from Food Network
Get Simple Scalloped Potatoes Recipe from Food Network
www.allrecipes.com
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Ingredients:
potatoes, onion, cloves, bacon, swiss cheese, salt, black pepper, chicken broth, butter
www.delish.com
With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
www.allrecipes.com
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.