Search Results (46,914 found)
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
www.chowhound.com
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
Ingredients:
poblano peppers, canola oil, yellow onion, refried beans, tomatillo salsa, monterey jack, sour cream, iceberg lettuce, avocado
www.delish.com
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
cooking.nytimes.com
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
Ingredients:
eggplants, red onion, smoked mozzarella, provolone cheese, parmesan, pecorino cheese, anchovy, bread crumbs, oregano
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients:
crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
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These bold and basic flavors are perfect as a first course with pasta.
These bold and basic flavors are perfect as a first course with pasta.
Ingredients:
saffron threads, dry white wine, mussels, leeks, olive oil, garlic, tomato sauce, marjoram, italian parsley
www.foodnetwork.com
Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
www.chowhound.com
A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
www.chowhound.com
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
www.delish.com
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
Ingredients:
butter, penne rigate, olive oil, chicken breast, flour, garlic, milk, white mushrooms, tomatoes, provolone, parmesan
www.delish.com
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.