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Get Mama's Lasagna Recipe from Food Network
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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
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Get Chicken Pot Pie Recipe from Food Network
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Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Get Lobster & Potato Salad Recipe from Food Network