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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
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A sweet and tart twist on apple cobbler that disappears at every dining table.
A sweet and tart twist on apple cobbler that disappears at every dining table.
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Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and tangy mayonnaise dressing.
Fresh broccoli makes an easy salad with crumbled bacon and dried cranberries in a creamy and tangy mayonnaise dressing.
Ingredients:
bacon, mayonnaise, sugar, red wine vinegar, broccoli, red onion, sunflower, cranberries
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A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
Ingredients:
bacon, broccoli, red onion, raisins, cashews, mayonnaise, brown sugar, red wine vinegar
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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Ingredients:
heavy cream, flour, rolled oats, brown sugar, baking soda, salt, butter, chocolate chips, walnuts
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
cooking.nytimes.com
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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Get Pancake Batter Recipe from Food Network
Get Pancake Batter Recipe from Food Network
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Get Boxcar Recipe from Food Network
Get Boxcar Recipe from Food Network
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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Get Sparkling Sangria Recipe from Food Network
Get Sparkling Sangria Recipe from Food Network