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This recipe uses the squash in two ways for a textural contrast.
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Get Roasted Tomato Bruschetta Recipe from Food Network
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Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Get Spaghetti with Creamy Pancetta Sauce Recipe from Food Network
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
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A beef patty coated in cornflakes and pan-fried into a perfect burger. Serve plain with a steak sauce or like a regular burger, sandwiched in between a bun with all the fixings.
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
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Get Sweet Cinnamon Crispy Pancakes Recipe from Food Network