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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
www.delish.com
Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
cooking.nytimes.com
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
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Get Scrambled Eggs over Asparagus Recipe from Food Network
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Get Rainbow Ribbon Cake Recipe from Food Network
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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it's still summer! while i'd love to pretend it's cloudy outside and sip on hot soup and cups of tea all day, that is simply not the situation. the farmers...
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Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arms reach...
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
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Get Garlic Roasted Potatoes Recipe from Food Network