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Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
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Get Vegan Spinach and Mushroom Lasagna Recipe from Food Network
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
www.delish.com
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
www.delish.com
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.