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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Get Creme Catalan Recipe from Food Network
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network