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Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
cooking.nytimes.com
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions
www.allrecipes.com
This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
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Get Buttermilk Scones Recipe from Food Network
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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Get Cherry-Chocolate Ice Cream Recipe from Food Network
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Mashed Potatoes au Gratin Recipe from Food Network