Search Results (18,181 found)
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
www.chowhound.com
This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
www.delish.com
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
www.foodnetwork.com
Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
www.foodnetwork.com
Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
www.foodnetwork.com
Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
www.foodnetwork.com
Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
www.foodnetwork.com
Get Halibut Green Curry Recipe from Food Network
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.