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Get Chicken Noodle Soup Recipe from Food Network
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Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
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These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
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The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.
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Get Pat's Spicy Peach Hot Wings Recipe from Food Network
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Mix together a few things including soup, mushrooms, and a cup of ginger ale in a slow cooker, and you'll have a delicious dinner of beef tips and gravy in 6 hours. Serve over hot cooked rice.
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.