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cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Ingredients:
artichokes, lemon, white wine vinegar, dijon mustard, garlic, mayonnaise, yogurt, olive oil
www.allrecipes.com
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Ingredients:
tortellini, cheese tortellini, tomatoes, marinated artichoke, black olives, red onion, carrots, oil
www.delish.com
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
cooking.nytimes.com
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
www.foodnetwork.com
Get Nana's Potato Salad Recipe from Food Network
Get Nana's Potato Salad Recipe from Food Network
Ingredients:
potatoes, onion, celery, raisins, dill, rosemary, mayonnaise, olive oil, apple cider vinegar
www.allrecipes.com
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Ingredients:
chicken broth, water, roast chicken, vegetable oil, onions, carrots, celery, thyme leaves
www.foodnetwork.com
Get Marinated Zucchini and Summer Squash Recipe from Food Network
Get Marinated Zucchini and Summer Squash Recipe from Food Network
www.simplyrecipes.com
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
www.foodnetwork.com
Get Mini Quiche Recipe from Food Network
Get Mini Quiche Recipe from Food Network
www.chowhound.com
This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
www.delish.com
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Ingredients:
olive oil, onion, garlic, oregano, tomatoes, ravioli, mozzarella cheese, parmesan cheese