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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
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A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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Get Cucumber and Tomato Salad Recipe from Food Network
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
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Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
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Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
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An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs.
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Get Spaghetti Marinara Recipe from Food Network
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.