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Get Turkey Tetrazzini Recipe from Food Network
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
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Get Clams Casino Pizza Recipe from Food Network
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This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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Get Nicely Spicy BBQ Sauce Recipe from Food Network