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We always made this for Christmas. This recipe can also be made into 20 popcorn balls.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.
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This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
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Get Fire and Ice Cream Recipe from Food Network
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.