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This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
Ingredients:
butter, bok choy, crimini mushrooms, green onions, garlic, ginger, lime juice, chicken broth, cilantro
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This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
Ingredients:
water, gelatin, sugar, ginger, cinnamon, cloves, cranberry juice, sparkling water, vodka chilled
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
Ingredients:
egg yolks, sugar, milk, heavy cream, vanilla, mascarpone cheese, brewed coffee, rum, ladyfinger, cocoa
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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Ingredients:
deli ham, swiss cheese, smoked turkey, provolone cheese, butter, sugar, onion, poppy seeds, honey mustard
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Ingredients:
ancho chile, sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, pork ribs, barbeque sauce
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
Ingredients:
sugar, eggs, butter, lemon juice, vanilla, spaghetti squash, pie shell, nutmeg, cinnamon, whipped cream
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
Ingredients:
rolled oats, coconut, flour, sugar, butter, corn syrup, baking soda, condensed milk, lime juice, egg yolks, lemon
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Ingredients:
sugar, brown sugar, flour, cinnamon, pumpkin pie spice, salt, butter, eggs, milk, vanilla, almond extract