Search Results (18,947 found)
www.foodnetwork.com
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Ingredients:
canola oil, onion, cloves, artichoke hearts, spinach, sour cream, mayonnaise, mozzarella cheese, salt, pepper
www.foodnetwork.com
Get Frittata with Potato and Prosciutto Recipe from Food Network
Get Frittata with Potato and Prosciutto Recipe from Food Network
Ingredients:
olive oil, potato, onion, garlic, eggs, heavy cream, parmesan, prosciutto, basil leaves, baguette, butter
www.allrecipes.com
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
www.foodnetwork.com
Get Stuffed Sweet Potato Bites Recipe from Food Network
Get Stuffed Sweet Potato Bites Recipe from Food Network
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
www.foodnetwork.com
Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
www.chowhound.com
Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
Ingredients:
sweet potato, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla, gelatin, sugar
www.delish.com
For when you just can't get enough Twinkie in your life.
For when you just can't get enough Twinkie in your life.
Ingredients:
cake mix, pudding mix, eggs, butter, marshmallow creme, powdered sugar, vanilla, heavy cream
www.allrecipes.com
Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
Ingredients:
graham crackers, butter, sugar, gelatin, water, whipped cream, confectioners sugar, vanilla, vodka, ice
www.foodnetwork.com
Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, salt, flour, butter, brown sugar, cinnamon, instant coffee, egg, nuts