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A boozy garnish for your boozy drink.
cooking.nytimes.com
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey It’s essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
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Get Frozen Mango Cocktail Recipe from Food Network
Ingredients: mango, ice, mint, sugar, tequila, lime juice
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
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This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection.
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Get Earl Grey Shortbread Recipe from Food Network
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Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
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A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Ingredients: lemon, water, sugar, lemons, vodka, ice
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This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. Delicious served warm or cold.
Ingredients: flour, cocoa, salt, eggs, sugar, vanilla, butter
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
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Get Whole30 Bacon and Egg Cups Recipe from Food Network