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Get Soy-Marinated Flank Steaks Recipe from Food Network
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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Very old recipe, baked in a shallow pan like a madeleine.
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!