Search Results (19,378 found)
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
www.foodnetwork.com
Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
www.chowhound.com
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
www.foodnetwork.com
Get Slow Cooker Turkey Chili Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
www.chowhound.com
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
www.chowhound.com
This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
www.foodnetwork.com
Get Beatty's Chocolate Cake Recipe from Food Network
www.foodnetwork.com
Get Korean BBQ Kimchi Fries Recipe from Food Network