Search Results (19,378 found)
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Apple Muffins with Pecan Streusel
Apple Muffins with Pecan Streusel
Ingredients:
brown sugar, pecans, flour, cinnamon, butter, baking powder, baking soda, allspice, salt, eggs, vegetable oil, sugar, vanilla, smith apples
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
www.foodnetwork.com
Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
Ingredients:
flour, zucchini, baking powder, baking soda, salt, cinnamon, ginger, cloves, brown sugar, eggs, vegetable oil, milk, vanilla, butter, confectioners sugar, crystallized ginger
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A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
Ingredients:
egg yolks, egg, sugar, butter, buttermilk, orange, flour, yeast, salt plus, vegetable oil, brown sugar, cinnamon, cream cheese, powdered sugar, vanilla
www.delish.com
It gets its rich flavor from coffee.
It gets its rich flavor from coffee.
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, hazelnut, nutella, coffee, condensed milk, heavy cream, chocolate chips
www.foodnetwork.com
Get Slow Cooker Turkey Chili Recipe from Food Network
Get Slow Cooker Turkey Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chili powder, cumin, cayenne pepper, turkey, tomatoes, chicken broth, cocoa, red wine vinegar, oregano, pinto beans, onion, corn, cloves
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
Ingredients:
ancho chiles, tomatoes, white onion, garlic, salt, vegetable oil, eggs, milk, hot sauce, chili powder, tortilla chips, avocados, cotija cheese, sour cream
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This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
Ingredients:
brown sugar, pecans, flour, cinnamon, butter, baking powder, baking soda, allspice, salt, eggs, vegetable oil, sugar, vanilla, smith apples
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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Get Beatty's Chocolate Cake Recipe from Food Network
Get Beatty's Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, vegetable oil, eggs, vanilla, coffee, chocolate, butter, egg yolk, confectioners sugar, instant coffee
www.foodnetwork.com
Get Korean BBQ Kimchi Fries Recipe from Food Network
Get Korean BBQ Kimchi Fries Recipe from Food Network
Ingredients:
beef, brown sugar, yellow onions, soy sauce, green onions, garlic, sesame oil, black pepper, sugar, vegetable oil, french, jack cheese, kimchi