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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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Get Brothy Clams and Chorizo Recipe from Food Network
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
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The perfect icing to go with your favorite red velvet cake has been handed down through generations.