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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Grilled Pork Tenderloin Recipe from Food Network
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Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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Get Taco Cones Recipe from Food Network
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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.