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www.allrecipes.com
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
www.delish.com
Skip the line at the store and make your own (for a fraction of the price).
Skip the line at the store and make your own (for a fraction of the price).
www.delish.com
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
Ingredients:
butter, sugar, vanilla, mint, flour, cocoa, baking powder, salt, chocolate chips, vegetable
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
www.delish.com
This no-bake pie tastes just like the beloved ice cream flavor.
This no-bake pie tastes just like the beloved ice cream flavor.
Ingredients:
butter, heavy cream, cream cheese, powdered sugar, vanilla, peppermint, chocolate chips, mints
www.delish.com
These ethereal chocolate souffles are made as individual portions.
These ethereal chocolate souffles are made as individual portions.
www.allrecipes.com
Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
www.allrecipes.com
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Ingredients:
tart, brown sugar, sugar, tapioca, almond extract, cinnamon, salt, butter, pastry, milk
www.chowhound.com
A pecan pie recipe that's not too sweet and packed with nuts.
A pecan pie recipe that's not too sweet and packed with nuts.
www.foodnetwork.com
Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
Ingredients:
spinach, artichoke hearts, butter, cloves, flour, chicken stock, milk, gorgonzola, parmigiano reggiano
www.foodnetwork.com
Get Turnip Gratin With Almonds Recipe from Food Network
Get Turnip Gratin With Almonds Recipe from Food Network