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Get Winter Vegetable Soup Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
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A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Risotto Recipe from Food Network
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.