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Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
www.allrecipes.com
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Ingredients:
butter, yellow onions, sugar, cloves, sherry, beef broth, salt, thyme, bay leaf, french bread, gruyere cheese, emmental cheese, parmesan cheese, mozzarella cheese
www.foodnetwork.com
Get Onion Tart with Green Salad Recipe from Food Network
Get Onion Tart with Green Salad Recipe from Food Network
Ingredients:
butter, thyme, sugar, onions, puff pastry, egg, water, red wine vinegar, shallots, salt, black pepper, dijon mustard, olive oil, lettuces, green beans, asparagus, baby carrots
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Get Pickled Cucumbers and Red Onion Recipe from Food Network
Get Pickled Cucumbers and Red Onion Recipe from Food Network
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"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
www.chowhound.com
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
Ingredients:
butter, yellow onions, thyme, bay leaf, salt plus, flour, dry white wine, beef broth, water, baguette, cheese, parmesan cheese
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Onion-Walnut Muffins
Onion-Walnut Muffins
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gala apples, smith apples, brown sugar, salt, pumpkin pie spice, apple cider, cornstarch, cream cheese, sugar, heavy cream, butter, milk, eggs, flour, yellow cornmeal, baking powder, cranberries
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Ingredients:
penne, italian sausage, olive oil, green bell pepper, red bell pepper, onion, garlic, marinara sauce
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
Ingredients:
navy beans, ketchup, ham, water, brown sugar, molasses, onion powder, dry mustard, salt, worcestershire sauce, black pepper
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Ingredients:
ham, pork, eggs, bread crumbs, evaporated milk, salt, black pepper, brown sugar, mustard, cider vinegar