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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Get Apple Compote Recipe from Food Network
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
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Toasted pecans add the perfect amount of nuttiness to this gelato.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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Get My Favorite Turkey Brine Recipe from Food Network
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.