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Recipe given by Jbird NYC.
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Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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These cookies are great...you get a double dose of chocolate! My kids love them.
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Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!
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Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.
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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.