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Get BBQ Volcano Chipotle Wings Recipe from Food Network
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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
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Get Mini Skillet Meatloaves Recipe from Food Network
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network