Search Results (6,270 found)
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
Ingredients:
butter, flour, rye whiskey, candied ginger, brown sugar, eggs, baking powder, baking soda, cinnamon, salt, nutmeg, sour cream, vanilla, lemon, smith apples, pecans, sugar, juice
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
www.delish.com
Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
Ingredients:
flour, baking soda, ginger, cloves, cinnamon, salt, butter, sugar, molasses, egg, lemon juice, confectioners sugar
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, corn oil, pumpkin, vanilla, butterscotch chips
www.foodnetwork.com
Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Get Roasted Acorn Squash Agrodolce Recipe from Food Network
Ingredients:
sage, acorn squash, olive oil, cayenne pepper, cinnamon, butter, apple cider vinegar, sugar, mascarpone cheese, smoked almonds
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
www.allrecipes.com
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
www.allrecipes.com
This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
www.allrecipes.com
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
www.allrecipes.com
Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
www.foodnetwork.com
Get Spiced Nuts Recipe from Food Network
Get Spiced Nuts Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.