Search Results (17,591 found)
www.delish.com
Forget the buns and use sweet potatoes.
Forget the buns and use sweet potatoes.
Ingredients:
sweet potatoes, olive oil, onion, beef, ketchup, barbecue sauce, yellow mustard, brown sugar, chili powder, garlic powder, monterey jack, green onions
www.foodnetwork.com
Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
Ingredients:
chicken tenders, salt, garlic powder, onion powder, black pepper, popped popcorn, flour, buttermilk, hot sauce, eggs, panko breadcrumbs, paprika
www.allrecipes.com
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar
www.allrecipes.com
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
www.delish.com
Do yourself a favor and skip the store-bought version.
Do yourself a favor and skip the store-bought version.
Ingredients:
ice, water, salt, sugar, onion, parsley, lemons, shrimp, chili sauce, ketchup, lemon, lemon juice, horseradish, worcestershire sauce, hot sauce, celery
www.allrecipes.com
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
www.allrecipes.com
Spicy creamy soup. Dill and ginger complement the pureed carrot.
Spicy creamy soup. Dill and ginger complement the pureed carrot.
www.chowhound.com
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
www.foodnetwork.com
Get Beef and Guinness Short Ribs Recipe from Food Network
Get Beef and Guinness Short Ribs Recipe from Food Network