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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Get Homemade Granola Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salsa and Chips Recipe from Food Network
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Get Chile-Rubbed Wings Recipe from Food Network
cooking.nytimes.com
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
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Get Orange-Maple Butternut Squash Mash Recipe from Food Network
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
www.delish.com
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.