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These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Ingredients:
olive oil, onion, black beans, kernel corn, brown sugar, salsa, red pepper flakes, butter, flour tortillas, monterey jack
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This is a simple way to prepare tasty wild salmon!
This is a simple way to prepare tasty wild salmon!
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Get Veal Parmigiana Recipe from Food Network
Get Veal Parmigiana Recipe from Food Network
Ingredients:
bread crumbs, parmesan cheese, parsley, salt, black pepper, eggs, water, flour, veal scallops, olive oil, tomato sauce, mozzarella cheese
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Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
Ingredients:
water, sugar, yeast, bread flour, whole wheat flour, coconut oil, salt, seeds, wheat germ, flax seeds, millet, hemp seeds, sunflower seeds, oats
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Ingredients:
water, honey, yeast, flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil leaves, rosemary, tomato sauce, olive oil
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Ingredients:
tofu, soy sauce, mirin, sesame oil, rice vinegar, vegetable oil, cloves, ginger, tomato, red onion, cilantro, sesame seeds
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Get Black Bean and Corn Salad Recipe from Food Network
Get Black Bean and Corn Salad Recipe from Food Network
Ingredients:
corn husks, olive oil, red bell pepper, red onion, cider vinegar, black beans, garlic, snow peas, salt, black pepper
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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
canola oil, cumin, chili powder, corn shucked, lime, cloves, bell pepper, red onion, black beans, cilantro leaves
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Ingredients:
kernel corn, black olives, tomatoes, red onion, red bell pepper, jalapeno pepper, avocados, olive oil, lime juice, salt
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Ingredients:
corn, tomatoes, red onion, red bell pepper, peppers, chipotle pepper, lime juice, olive oil, cilantro
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.