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Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
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Get Baby Ruth Candy Bar Recipe from Food Network
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
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Get Walleye on a Stick Recipe from Food Network
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Get United States of Potato Salad Recipe from Food Network
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Get Crab Louie Salad Recipe from Food Network