Search Results (3,165 found)
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
Get Pat's Beer Can Grilled Chicken Recipe from Food Network
Ingredients:
smoked paprika, salt, onion powder, cayenne pepper, cumin, thyme, oregano, black pepper, garlic powder, chicken, beer
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
Ingredients:
red bell peppers, walnuts, cloves, paprika, cumin, red pepper flakes, lemon juice, pomegranate, olive oil
www.allrecipes.com
These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
Ingredients:
yogurt, salt, black pepper, cloves, ginger, paprika, cumin, cinnamon, coriander, chicken thighs
www.delish.com
Wings that you won't be able to put down.
Wings that you won't be able to put down.
Ingredients:
olive oil, juice, garlic powder, cumin, smoked paprika, chicken wings, butter, honey, hot sauce, cilantro
www.allrecipes.com
Chocolate and cherries pair perfectly together in this delectable pork dish.
Chocolate and cherries pair perfectly together in this delectable pork dish.
Ingredients:
cocoa, chile pepper, cumin, black pepper, chipotle pepper, pork tenderloins, vegetable oil, preserves, white vinegar, oregano
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
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Get Taco Pockets Recipe from Food Network
Get Taco Pockets Recipe from Food Network
Ingredients:
sirloin, onion, cloves, cumin, chili powder, cayenne pepper, salt, vegetable oil, flour tortillas, sauce, romaine lettuce, plum tomatoes, monterey jack, olive oil, green bell pepper, tomatoes
www.chowhound.com
An innovative approach to seared scallops.
An innovative approach to seared scallops.
Ingredients:
yoghurt, lime juice, olive oil, flour, soda water, egg, cumin, coriander, turmeric, superfine sugar, salt, carrot, scallions, cilantro, vegetable oil, scallops
www.chowhound.com
A classic beef enchiladas recipe with red chile salsa.
A classic beef enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, chicken broth, beef, corn tortillas, canola oil, jack cheese
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Get Ravenswood Rub Recipe from Food Network
Get Ravenswood Rub Recipe from Food Network
Ingredients:
salt, garlic powder, oregano, thyme, onion powder, paprika, chili powder, fennel seed, black pepper, cumin seed, mustard seed, cayenne pepper, sugar, ginger
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
Ingredients:
onion, garlic, coriander seeds, caraway seeds, cumin seeds, olive oil, fennel bulb, aleppo pepper, tomato paste, collard greens, cilantro, lemon
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Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network