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Get Potato-Crusted Halibut Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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Get Crab Salad on Brioche Toast Recipe from Food Network
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Get Greek Easter Bread Recipe from Food Network
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
www.delish.com
My husband, Stevie D., makes awesome meatballs.
www.allrecipes.com
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.