Search Results (1,732 found)
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Get Beef Stroganoff Recipe from Food Network
Get Beef Stroganoff Recipe from Food Network
Ingredients:
olive oil, beef sirloin, button mushrooms, yellow onion, carrot, parsnip, tomato paste, flour, beef broth, hearty greens, sour cream, dijon mustard, lemon juice, parsley, barley
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
Get Wild Mushroom-Cheddar Burger Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley leaves, chuck, canola oil, cheddar cheese, hamburger buns, ketchup, chipotle, salt, black pepper
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Get Manny's Manly Meat Sauce Recipe from Food Network
Get Manny's Manly Meat Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, sirloin, onion, cloves, allspice, portobello mushroom, red wine, beef broth, tomatoes, rigatoni
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
saffron, grapeseed oil, chorizo sausage, chicken, white onion, cloves, dry white wine, paprika, parsley leaves, chicken stock, white rice, salt, black pepper, mussels, shrimp, cilantro leaves
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
olive oil, beef chuck, sirloin, garlic, oregano, red pepper, tomato paste, tomatoes, tomato puree, chicken stock, bay leaves, thyme, italian sausage, parsley, basil, parmesan cheese, milk mozzarella, egg, lasagna noodles
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Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
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When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
Ingredients:
flour, chicken thighs, olive oil, yellow onions, red bell peppers, anaheim peppers, carrots, celery, garlic, thyme, bay leaves, ale, yukon gold, okra, chicken stock, tomatoes, corn kernels, red pepper flakes, milk, parsley, lemon
www.chowhound.com
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Ingredients:
bell peppers, corn shucked, asparagus, cherry tomatoes, farro, mozzarella, basil, kale, basil leaves, olive oil, parmesan cheese, pistachios, garlic, salt, juice, butter, oil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
Ingredients:
sugar, currants, olive oil, onions, skin, cardamom pods, cloves, cinnamon, basmati rice, water, parsley leaves, dill, cilantro leaves, greek yogurt