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Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
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Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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This is a DELICIOUS smoothie-shot, perfect for a girl's night in.
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get The Noteworthy Recipe from Food Network
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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Get Super Tuna Recipe from Food Network
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Tangy tamarind is the base in this traditional Filipino pork broth.
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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.