Search Results (9,950 found)
www.allrecipes.com
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Ingredients:
soup mix, white wine vinegar, sugar, salt, black pepper, vegetable oil, cider vinegar, green bell pepper, celery, zucchinis
www.allrecipes.com
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Ingredients:
canola oil, andouille sausage, poblano chile, red bell pepper, red onion, corn kernels, flour tortillas, colby cheese, sour cream, salsa
www.allrecipes.com
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Ingredients:
red onion, habanero peppers, fruit, guajillo chile, vegetable oil, pork, orange juice, white vinegar, bulb garlic
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Ingredients:
chili peppers, olive oil, salt, black pepper, skin, red onion, baked ham, garlic, chili pepper, tomatoes, chicken stock, green olives, parsley
www.allrecipes.com
An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
www.delish.com
Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
www.allrecipes.com
An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing.
An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
www.simplyrecipes.com
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Ingredients:
rice, chicken broth, water, olive oil, pork, chicken livers, bacon, onion, celery, green bell pepper, cajun, green onions
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Ingredients:
green beans, dijon mustard, red wine vinegar, olive oil, tarragon, chives, thyme leaves, cherry tomatoes
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.