Search Results (3,114 found)
www.allrecipes.com
Start your day off right with these breakfast sandwiches!
Start your day off right with these breakfast sandwiches!
www.allrecipes.com
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
www.allrecipes.com
A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
www.allrecipes.com
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
www.chowhound.com
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
www.foodnetwork.com
Get Egg-Stuffed Ravioli Recipe from Food Network
Get Egg-Stuffed Ravioli Recipe from Food Network
www.allrecipes.com
Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
Ingredients:
yogurt, red onion, lemon, ginger, cloves, garam masala, cumin, cayenne pepper, turmeric, bone
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
Ingredients:
yellow cornmeal, cake flour, cayenne pepper, paprika, salt plus, black pepper, vegetable oil, catfish
www.foodnetwork.com
Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
Ingredients:
black beans, cilantro, red onions, cumin, plum tomatoes, lime, green bell pepper, jalapeno, avocados, olive oil, chile