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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Get The Meatbahhl Recipe from Food Network
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Get White Velvet Soup Recipe from Food Network
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Get Three-Cheese Crescents Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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A delicious and hearty bread machine recipe that's not too sweet.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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Get Barbecue St. Louis Pork Ribs Recipe from Food Network
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I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing...