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Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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This chunky guacamole is paleo-friendly and delicious!
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Get Mango Salsa Recipe from Food Network
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Get Red Pepper Flan Recipe from Food Network
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Get Pumpkin Wonton Ravioli Recipe from Food Network
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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
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Get Spicy Cashews Recipe from Food Network
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...