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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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Get Thai Peanut Sauce Recipe from Food Network
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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A touch of lime zest accents the flavor of this favorite cocktail.
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime
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A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
Ingredients: watermelon, rum, lime juice, syrup, lime
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Get Perfect Gin and Tonic Recipe from Food Network
Ingredients: gin, club soda, lime juice, lime