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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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Get Perfect Roast Chicken Recipe from Food Network
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
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Get Limoncello Recipe from Food Network
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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Get Salmon-Fennel Salad Recipe from Food Network
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.